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Asian Slow-Cooked Beef – MCO Weekly Recipe

By April 15, 2019Meat, Recipe


Serves 4

  • 1/3 cup orange marmalade.
  • ¼ cup hoisin sauce.
  • 1 cup beef stock.
  • 2 garlic cloves, crushed.
  • 2 cinnamon sticks.
  • 2 star anise.
  • 1 tbsp brown sugar.
  • 1kg beef spare or short ribs cut into portions (can substitute ribs for beef steak).
  • Steamed jasmine rice and steamed Asian greens, to serve.


Preheat oven to 160C/140C fan-forced

Place marmalade, hoisin sauce, stock, garlic, cinnamon, star anise and sugar in a bowl. Whisk to combine.

Place ribs into a large ceramic baking dish. Pour over marmalade mixture. Cover tightly with 2 layers of foil. Bake, turning once, for 2 ½ hours.

Remove foil and roast for a further 30 minutes or until beef is tender and almost caramelised. Serve with jasmine rice and Asian greens.

Drizzle ribs with hot pan juices to serve and enjoy!

Author Melissa

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