- 1/3 cup orange marmalade.
- ¼ cup hoisin sauce.
- 1 cup beef stock.
- 2 garlic cloves, crushed.
- 2 cinnamon sticks.
- 2 star anise.
- 1 tbsp brown sugar.
- 1kg beef spare or short ribs cut into portions (can substitute ribs for beef steak).
- Steamed jasmine rice and steamed Asian greens, to serve.
Preheat oven to 160C/140C fan-forced
Place marmalade, hoisin sauce, stock, garlic, cinnamon, star anise and sugar in a bowl. Whisk to combine.
Place ribs into a large ceramic baking dish. Pour over marmalade mixture. Cover tightly with 2 layers of foil. Bake, turning once, for 2 ½ hours.
Remove foil and roast for a further 30 minutes or until beef is tender and almost caramelised. Serve with jasmine rice and Asian greens.
Drizzle ribs with hot pan juices to serve and enjoy!