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Chicken, Caramelised Onion and Sweet Potato Pizza – MCO Weekly Recipe

By May 1, 2019Kids, Meat, Recipe


Serves 4

  • Olive oil spray
  • 1 chicken breast fillet, thinly sliced.
  • 4 onions, halved thinly sliced.
  • 2 tbs brown sugar.
  • 125ml (½ cup) passata.
  • 1 500g packet rectangular pizza bases.
  • 1 sweet potato, peeled, thinly sliced.
  • 60g goat’s cheese, crumbled.
  • 40g baby rocket leaves (or any green leaves).


Preheat oven 220C fan forced. Place 2 baking trays in the oven to heat.

Spray a large non-stick frying pan with olive oil spray to lightly grease. Heat over medium-low heat. Add the chicken and cook, stirring occasionally for 2 minutes or until golden and just cooked through. Transfer to a plate. Add the onion to the pan and cook, stirring frequently, for 8-10 minutes or until soft and golden. Add the sugar and cook for 1 minute or until sugar dissolves.

Spread the passata evenly over the pizza bases. Scatter over the onion mixture. Top with the sweet potato, chicken and goat’s cheese. Season with salt and pepper.

Remove the baking trays from the oven and place the pizzas on top. Bake in oven, swapping trays halfway through cooking for 15-20 minutes or until the potato is soft and the bases are crisp.

Top the pizzas with rocket and season with salt and pepper. Cut into slices and serve immediately with fries or side salad and enjoy!

Author Melissa

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