our story

Heath, his wife Melissa and their baby boy Rockford, regular customers of Munch Crunch, bought the home delivery business from organic farmer Alasdair, who founded Munch Crunch Organics in 2008.

After more than 20 years working in high-rise corporates in Sydney, Melissa and Heath realised they needed a change of pace. News their baby was on the way solidified the couple’s desire for a sea change, and ignited the search for a lifestyle that would allow them to live more mindfully, and instil in their son a respect for nature, and knowledge of where food comes from.

They swapped their suits for boardies and dress shoes for Blundstones in 2015, and made the move to Northern NSW, where they landed in beautiful Bangalow. Along came Rocky, followed by the opportunity to join the Munch Crunch Organics community, and they’ve never looked back.

Got a question? We are here to help!

planting the seeds of Munch Crunch

Our MCO family starts with a network of local farmers and the people within our community… including you!

Your membership with us contributes to a powerful cost efficient food system that enables Certified Organic produce to be accessible to locations where people don’t have access to good food. It allows our farmers to connect with new customers that they would have never been able to reach. This encourages them to keep their farming practices under Australian Certified Organic regulations, reducing the pressure farmers have going up against the big guys running the show at the supermarkets.

This community is our home, and this planet is our home… there’s simply no better way of harnessing what mother nature has given us by investing in truly authentic food without damaging our earth in the process.

#mcofarm  #bethechange